Durum Italia S.r.l. — Altamura (Ba) -, come from the common strategies of Molino Mininni and Molino Capriati & Loiudice to create a modern enterpreneurial reality, is now trying for advertising and promoting the "fine hard wheat semolina" for bread making, and also other products of the "hard wheat zone"(Mugia territory-Puglia), in foreign markets, above all in European markets.

The milling plants, which Durum Italia refers to, are very old, one of these, Molino Mininni, was established in 1877.

These firms have the capability to innovate more and more themselves, preserving those technical aspects of durum wheats grinding, that give to durum wheat semolina those carachteristics, which are the basis of the success of the "Bread of Altamura" all over the world.

This kind of bread is going to obtain the DOP- Denomination of Protected Origin, according to the EU Rule 2081/92, thanks to the durum wheat varieties, ground by Durum Italia with particular attention.

Durum Italia is so modern and innovativ also thanks to the links with Universities, National research instituts and professional men, engaged to find new methods of use of "fine hard wheat semolina".

[For a better comprehension of the productive structures of Durum Italia, we refer to the technical cards].